Ingredient:
250 gm Green Chillies - hotter the best ( was and clean them - wipe them completely dry )
1 tea spoon cumin powder
3/4 spoon mustard seed powder
1 tea spoon turmeric powder ( haldi powder )
1 tea spoon coriander powder
1 Tea spoon maithi seeds
1 Tea spoon Red chili powder
1 Tea spoon Dry Mango Powder
1/2 Tea spoon Black Salt
1 Tea spoon Fennel seeds coarse grounded
Lime Juice of two lime
1 spoon vinegar .
Oil
250 gm Green Chillies - hotter the best ( was and clean them - wipe them completely dry )
1 tea spoon cumin powder
3/4 spoon mustard seed powder
1 tea spoon turmeric powder ( haldi powder )
1 tea spoon coriander powder
1 Tea spoon maithi seeds
1 Tea spoon Red chili powder
1 Tea spoon Dry Mango Powder
1/2 Tea spoon Black Salt
1 Tea spoon Fennel seeds coarse grounded
Lime Juice of two lime
1 spoon vinegar .
Oil
Method :
1. Mix all the Masala in a bowl
2. Heat oil in a pan till it smoke
3. Pour it over Masala
4. Mix the masala well
5. Fill this masala in the chillies or mix in the chillies cut in round shape or length wise.
6. Put vinegar and lime juice on top of it
7. Let it cool down and than keep in jar or refrigerate it .
1. Mix all the Masala in a bowl
2. Heat oil in a pan till it smoke
3. Pour it over Masala
4. Mix the masala well
5. Fill this masala in the chillies or mix in the chillies cut in round shape or length wise.
6. Put vinegar and lime juice on top of it
7. Let it cool down and than keep in jar or refrigerate it .
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