Janhi Posta

Ingredients:

* 3 Medium Sized Jahni(Green Guard/Jhinga(Hindi)/Turai(Marathi)) - peel off the edges and slice into small square pieces
* 3 tbs poppy seeds (posta / khaskhas)
* 1 1/2 Cup water
* 1 tbs Cumin Seeds (Jeera)
* 2 Green Chillies (Lanka Maricha)
* Turmeric powder (Haladi Gunda)
* Cooking Oil
* Salt to taste

Method:

* Prepare a smooth paste of poppy seed(Posta) adding little water.
* Heat 2 tablespoon of oil in a frying pan and put the cumin seeds(Jeera) to splutter.
* Add green chillies.
* Add poppy seed paste saute for 3-4 mins.
* Add turmeric powder(Haladi).
* Add Jahni and little water, salt and cook until jahni is cooked properly.