VEG. MANCHURIAN

1 cup Grated Cabbage
1 cup chopped cauliflower
1/2 cup Grated Carrot
1 potato
1 cup maida
3 tsp Corn Flour
2 tsp ginger-garlic paste
pinch of ajinomoto (chinese salt)
vinegar
oil to fry

Ingredients For Manchurian Gravy:
1/2 cup Chopped Spring Onion
1/2 cup thin strips Capsicum
soya sauce
tomato sauce
Chili sauce
1 tsp chopped garlic

How to make manchurian balls :

1. Boil all vegetables.remove water from it & take them in one bowl.
2. Once get cool smash well all the vegetable. add ajinomoto, ginger-garlic paste, vinegar,maida, corn starch. mix all together & make a soft, thick dough of it.
3. Make 15-18 balls of this dough.
4. Dip fry all the ball in oil.

How to make manchurian gravy :

1.Heat another pan with 2 tsp oil, add chopped spring onion, ginger-garlic paste in it. then add few chopped garlic in it.
2. Add 2 tsp of each sauce & capsicum. shallow fry it.
3. dip all the fried balls in this gravy & serve it.