Til Chutney (Sesame-Peanut Chutney)

2 C sesame seeds
½ C peanuts
7 hot dry red chilli peppers (or to taste)
a few garlic cloves (optional)
salt

Roast the peanuts in a pan or in the microwave (2 min). Cool and
skin. Roast the sesame (with the red chillies) in a pan till popping
and aromatic (2 min or so). If using garlic, grind it first in the jar
of your dry grinder. Add the red chillies and blitz till you see
flakes. Add the peanuts and pulse till coarsely powdered. Remove. Pulse
the roasted sesame seeds for just a few seconds – the sesame seeds must
remain mostly whole. Mix everything and season with salt. Store in a
clean dry jar.

I would think it has a shelf life of at least a few weeks but this
quantity lasts just about a week in our house. Go on, get into winter! Happy Holidays!

A recipe from http://madteaparty.wordpress.com/2006/12/21/til-chutney-sesame-peanut-ch...