Ingredients:
Toor Dal - 1 cup
Red Chilies - 10-12
Jeera (cumin seeds) - 1tsp
Garlic - 2 pods
Oil - 1 tsp
Salt - to taste
Toor Dal - 1 cup
Red Chilies - 10-12
Jeera (cumin seeds) - 1tsp
Garlic - 2 pods
Oil - 1 tsp
Salt - to taste
Method:
- Dry roast the dal along with the chilies, till dal turns golden brown and gives out the nutty aroma
- Let the mixture cool down completely.
- Grind the mixture with water (Do not add too much water, add little at a time. We dont want a watery chutney).
- Add jeera and salt, pulse to combine.
- Heat oil in a small pan. Add chopped garlic and fry on low flame till garlic is golden brown.
- Add fried garlic into the chutney and mix well.
- Serve with white rice and ghee
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