Ingredients:
100 gms Panch Phoran
2 slices Bread
As per requirement Butter
A pinch of dried Mango (Aam) Powder
A pinch of Red chilli (Lal Mirchi) Powder
A pinch of Black Salt (Kala Namak)
2 slices Bread
As per requirement Butter
A pinch of dried Mango (Aam) Powder
A pinch of Red chilli (Lal Mirchi) Powder
A pinch of Black Salt (Kala Namak)
How to make paneer sandwiches:
Melt some butter in a pan, sauté the paneer slices with mango powder, red chilli powder and black salt for a few minutes.
Stuff the sauteed paneer in between the bread slices and toast.
Stuff the sauteed paneer in between the bread slices and toast.
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