Sukhe Kale Chane (Kanjak Recipe)

Ingredients:

2 cups kale chane (black chickpeas)

1/2 tsp red chilli powder

Salt to taste

1/2 tsp coriander powder

1/2 tsp garam masala powder

1/2 tsp amchoor (dried mango powder)

1/2 tsp cumin seeds

1 tbsp oil

Coriander Leaves

Coconut

Mehod:

1. Soak kale chane overnight, drain. Place kala chana along with enough
water and salt in a pressure cooker. Let 1 whistle come, then turn the
heat to medium. Pressure cook for 20 minutes in total. When the
pressure drops down, open and strain. You can have the remaining chana
water as soup as it is very nutritious.

2. Heat oil in a kadhai or a pan and add cumin seeds. When they change
color, add kale chane and all the spices. Roast for 4-5 minutes on a
medium heat, uncovered. Turn off the heat and garnish with coriander
leaves and coconut.