Ingredients:
1/2 tsp mango powder
3 tbsp oil
salt to taste
kadi pata
5-6 boiled potatoes
2-3 green chilies
1/2 tsp red chilly powder
3 tbsp oil
salt to taste
kadi pata
5-6 boiled potatoes
2-3 green chilies
1/2 tsp red chilly powder
How to make sukha aloo :
• Put oil in a pan.
• Heat up the oil and mix in kadi pata, green chilies and red chilly powder and mix it well.
• Now mix in the boiled potatoes cut in small cubes and fry the potatoes in the pan.
• When the potatoes are half cooked mix in salt and mango powder.
• Mix well.
• When the potatoes look little crispy and golden brown turn the gas off.
• Heat up the oil and mix in kadi pata, green chilies and red chilly powder and mix it well.
• Now mix in the boiled potatoes cut in small cubes and fry the potatoes in the pan.
• When the potatoes are half cooked mix in salt and mango powder.
• Mix well.
• When the potatoes look little crispy and golden brown turn the gas off.
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