BAIGAN KA BHARTA RECIPE

Ingredients:

* 1 medium Brinjal (Baigan)
* 1/2 cup Cooked green peas
* 1 chopped onions
* 1 chopped tomatoes
* 1 chopped green chilli
* 1/2 tsp ginger& garlic paste
* 1/2 tsp Red chilli powder
* 1/2 tsp Garam Masala Powder
* 1/4 tsp Turmeric Powder
* 3 tbsp Vegetable oil
* Salt to taste
* Chopped green coriander leaves for garnishing

How to make baigan ka bharta :

* Brush brinjal (baigan) with oil and roast it on a gas burner over medium heat.
* Frequently turn the brinjal (baigan) upside down, until fully roasted.
* Once done, hold it under cold running water or in a bowl full of water. Cool it and peel off the blackened skin.
* Mash the flesh.
* Heat oil in a pan / kadhai . Add green chilli, ginger and garlic paste, and onion and fry over medium heat until light golden brown.
* Add red chilli powder, turmeric powder, garam masala and salt and stir. Add tomatoes and cook until tender.
* Add green peas and mashed brinjal (baigan). Stir well. Fry the baigan bhartha for 5-7 minutes over medium heat.
* Garnish the brinjal (baigan) bharta with green coriander leaves and serve hot.