Ingredients:
* 2 cups Basmati Rice
* 1 cup Mixed Vgetable (cauliflower, potato, carrot, french beans)
* 150 gms Green Peas
* 3 Finely Sliced Onion
* 2 Finely Sliced Green Chillies
* Salt to taste
* 1 tsp Red Chilli Powder
* 2 tsp Cinnamon(dalchini), Caraway Seeds(zeera)
* 4 Cloves (laung)
* 1/2 tsp Black Pepper Powder
* 4 Tomato
* 1/2 cup Yogurt (curd)
* 4 tbsp Vegetable Oil
* 1/2 tsp Mustard Seeds
* 3 tbsp Dry Fruits (cashew nuts, raisin)
* 1 cup Mixed Vgetable (cauliflower, potato, carrot, french beans)
* 150 gms Green Peas
* 3 Finely Sliced Onion
* 2 Finely Sliced Green Chillies
* Salt to taste
* 1 tsp Red Chilli Powder
* 2 tsp Cinnamon(dalchini), Caraway Seeds(zeera)
* 4 Cloves (laung)
* 1/2 tsp Black Pepper Powder
* 4 Tomato
* 1/2 cup Yogurt (curd)
* 4 tbsp Vegetable Oil
* 1/2 tsp Mustard Seeds
* 3 tbsp Dry Fruits (cashew nuts, raisin)
How to make vegitable biryani :
* Wash the basmati rice well before cooking.Then take rice with 3-3/4 cup water and a little salt added to it and 2 tbsp of dry fruits.Cook it in pressure cooker or in a pan or microwave.
* Cut all the vegetables into small thin pieces and fry each one of it separately in oil. Fry the green peas also.
* Take 1 tblsp oil in a pan and add mustard seeds, green chilli, cinnamon and caraway seeds powder, cloves, black pepper powder and stir for about half minute. Then add onions and saute them for a minute ot till they get pink in color.
* Add salt and red chilli powder and stir.
* Add fine chopped tomatoes and fry till they are properly cooked.
* Take the yogurt and make it fine by putting in a blender for just 2 rotations. Add this fine yogurt and stir well.Heat it for about 10 seconds.
* Add all the fried vegetables.
* Add the cooked rice and mix well with very light hands so that the rice grain doesn't break. Cook for about 3 minutes.
* Take this vegetable biryani out in a rice serving dish.
* Garnish with dry fruits and green coriander leaves.
* Serve the vegetable (veg ) biryani hot with raita and pickle.
* Cut all the vegetables into small thin pieces and fry each one of it separately in oil. Fry the green peas also.
* Take 1 tblsp oil in a pan and add mustard seeds, green chilli, cinnamon and caraway seeds powder, cloves, black pepper powder and stir for about half minute. Then add onions and saute them for a minute ot till they get pink in color.
* Add salt and red chilli powder and stir.
* Add fine chopped tomatoes and fry till they are properly cooked.
* Take the yogurt and make it fine by putting in a blender for just 2 rotations. Add this fine yogurt and stir well.Heat it for about 10 seconds.
* Add all the fried vegetables.
* Add the cooked rice and mix well with very light hands so that the rice grain doesn't break. Cook for about 3 minutes.
* Take this vegetable biryani out in a rice serving dish.
* Garnish with dry fruits and green coriander leaves.
* Serve the vegetable (veg ) biryani hot with raita and pickle.
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