Ingredients:
For Jalebi batter :
* 1 cup maida flour
* 2 teaspoons besan flour
* 1/2 cup plain yogurt, beaten (dahi)
* 1/2 cup water
* 1 pinch baking soda
* 2 to 3 pattels of saffron (kesar)
* 500 ml ghee or oil
* 1 cup maida flour
* 2 teaspoons besan flour
* 1/2 cup plain yogurt, beaten (dahi)
* 1/2 cup water
* 1 pinch baking soda
* 2 to 3 pattels of saffron (kesar)
* 500 ml ghee or oil
For Sugar Syrup:
* 2 cups sugar
* 1 cup of water
* 2 cups sugar
* 1 cup of water
How to make sugar syrup:
* Dissolve the sugar in 1 cup of water and simmer for 5 minutes till the syrup is of 1 string consistency.
* Remove from the fire and keep aside.
How to make instant jalebi :
* Mix the flour mixture, baking soda, ghee, sugar and kesar with 2/3 cup of water to make a thick batter, making sure that no lumps remain.
* Keep aside for 10 minutes till ferments.
* Heat the ghee in a frying pan.
* Fill the jalebi batter into a piping bag with a single hole nozzle or a thick cloth with a small hole in the centre which is finished with button-hole stitch.
*Press out round whirls of the batter into the hot ghee working closely from centre to the outside of the whirl
* Deep fry the jalebis till golden brown and transfer into the warm sugar syrup.
Drain immediately and serve hot.
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