Ingredients:
* 1 bunch palak(spinach)
* 1 chopped onions
* 3 medium tomatoes (chopped)
* 1 chopped green chilli
* 1/2 tsp ginger& garlic paste
* 1/2 tsp Red chilli powder
* 1/2 tsp Garam Masala Powder
* 1/4 tsp Turmeric Powder
* 3 tbsp Vegetable oil
* Salt to taste
* 1 chopped onions
* 3 medium tomatoes (chopped)
* 1 chopped green chilli
* 1/2 tsp ginger& garlic paste
* 1/2 tsp Red chilli powder
* 1/2 tsp Garam Masala Powder
* 1/4 tsp Turmeric Powder
* 3 tbsp Vegetable oil
* Salt to taste
How to make hariyali palak :
* Wash & Chop palak.
* Heat oil in a pan / kadhai.
* Add chopped onion, green chilli, and ginger garlic paste and fry over medium heat until light golden brown.
* Add chopped palak and salt to taste and fry till tender.
* Add red chilli powder, turmeric powder, garam masala and chopped tomatoes.
* Fry the palak till dry or absorb water.
* Heat oil in a pan / kadhai.
* Add chopped onion, green chilli, and ginger garlic paste and fry over medium heat until light golden brown.
* Add chopped palak and salt to taste and fry till tender.
* Add red chilli powder, turmeric powder, garam masala and chopped tomatoes.
* Fry the palak till dry or absorb water.
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